Captain Cooker Clone (AG) – All Grain Recipe Kit

All Grain

19 in stock

$42.90

Captain Cooker  Clone  –  All Grain

This is  one of the beer entries in the beat the brewer competition.
(If you wish to enter the competition please go to the website to register, otherwise you are more than welcome to make the beer yourself at home)
Full instructions will be provided with the kit and your entry form.

Flavour profile:

Inspired by the first beer ever to be brewed in New Zealand, by Captain James Cook in 1773, the Mussel Inn version is a red brown all malt beer flavoured with the freshly picked tips of the Manuka tree and locally grown New Zealand organic hop varieties. Cook’s original recipe used molasses instead of malt and also used rimu along with the manuka.

 

Style and Guidelines:
Type: All Grain
Batch Size: 23:00L
Boil Size: 28.50L
Boil  Time: 80mins
Final Bottling Vol: 22.00L
Fermentation: Lager, Three Stage 

Expected Brew  Figures:
Efficiency: 75.00%
Est Mash Efficiency: 81.5%

Ingredients:
170g Calcium Sulphate
3.8kg Pilsner Malt 
425g Medium Crystal Malt 
425g Wheat Malt  
19g Dark Chocolate Malt  
17g Pacific Gem
57g Wakatu
2x Saflager 34/70

optional:
Irish Moss 2tsp

Not supplied:
Manuka Tips

Loyalty points: 21

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Description

Captain Cooker  Clone  -  All Grain

This is  one of the beer entries in the beat the brewer competition.
(If you wish to enter the competition please go to the website to register, otherwise you are more than welcome to make the beer yourself at home)
Full instructions will be provided with the kit and your entry form.

Flavour profile:

Inspired by the first beer ever to be brewed in New Zealand, by Captain James Cook in 1773, the Mussel Inn version is a red brown all malt beer flavoured with the freshly picked tips of the Manuka tree and locally grown New Zealand organic hop varieties. Cook’s original recipe used molasses instead of malt and also used rimu along with the manuka.

 

Style and Guidelines:
Type: All Grain
Batch Size: 23:00L
Boil Size: 28.50L
Boil  Time: 80mins
Final Bottling Vol: 22.00L
Fermentation: Lager, Three Stage 

Expected Brew  Figures:
Efficiency: 75.00%
Est Mash Efficiency: 81.5%

Ingredients:
170g Calcium Sulphate
3.8kg Pilsner Malt 
425g Medium Crystal Malt 
425g Wheat Malt  
19g Dark Chocolate Malt  
17g Pacific Gem
57g Wakatu
2x Saflager 34/70

optional:
Irish Moss 2tsp

Not supplied:
Manuka Tips

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