5 in stock
Monastery Ale Yeast – WLP500
From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Loyalty points: 9
Price is per pack and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Flocculation Medium to Low
Optimum Fermentation Temperature: 18-22°C Lower temperatures (under 17°C) will result in less fruity and more earthy beers.
Alcohol Tolerance: High
From: White Labs, USA
NZ Owned & operated
anywhere in NZ
All prices are shown in NZD and include GST. unless stated otherwise.
Home Brew West GST No: 101791157