Munich Malt T1 – Weyermann
This munich malt (type I) enhances dark beer body and aroma, and can be used for up to 100% of your grain bill.
Munich malt is often used for light and dark lagers, marzen, bockbier, dunkel ales, schwarz, and stouts.
Available uncrushed or crushed in-house on request.
You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250
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