Munich Malt T2 – Weyermann
Produced with German-grown two-row spring barley, Dark Munich malt (type II) imparts strong malty notes to finished beer.
Intended mainly for dark ales and lagers giving a more enhanced dark beer body and aroma.Primarily used for light & dark lagers, Oktoberfest bier, Bock bier, Dunkel Ales, Schwarz, & Stout. Use up to 100% of your grain bill.
Available uncrushed or crushed in-house on request.
You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250
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anywhere in NZ
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Home Brew West GST No: 101791157