Pale Ale Malt – Weyermann
Weyermann Pale Ale malt is German-grown two-row spring barley processed specifically for “English” characteristics. Highly modified for use with both single or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making too. Low protein and glucan levels for easy lautering and high extract efficiency.
Provides excellent body, pale colour, and complex maltiness to the finished beer. Suitable as a base malt for all beer styles.
Available uncrushed or crushed in-house on request.
You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250
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anywhere in NZ
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