Roasted Barley Malt – Bairds
Bairds Roasted barley is unmalted and roasted at high temperature to create a burnt, grainy, coffee-like flavour. It imparts a red to deep brown colour to beer, and very strong roasted flavour. Use 2-4% in brown ales to add a nutty flavour, or 3-10% in porters and stouts for a coffee flavour.
Available uncrushed or crushed in-house on request.
You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250
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