4 in stock
SafLager S-23 Yeast
Oiginating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note.
Optimum Fermentation Temperature: 12-15°C (53.6-59°F)
Pitching: 80-120 g/hl
Total Esters: 37
Total Superior Alcohols: 177
Residual Sugars: 8 g/l (4g maltotriose/L corresponding to an apparent attenuation of 82%)
Loyalty points: 4
NZ Owned & operated
anywhere in NZ
All prices are shown in NZD and include GST. unless stated otherwise.
Home Brew West GST No: 101791157