Vintner’s Harvest Citric Acid 100g

Wine

5 in stock

$3.20

Citric Acid 100g

Citric Acid is a natural preservative used in wines to add an acidic, zesty taste. Citric Acid can also be used as a final rinse after sterilizing equipment to adjust the pH of the water used.
Citric Acid is used in Schnapps and Liqueurs to give them a Sour flavour.

Use for Sourz: Add 2x Tablespoons to any 1L or 40oz and adjust for taste from there.
Use for Wine: Add 2 Teaspoons of Citric Acid to 10L of water.

Makes 3 Sourz Liqueurs, or Treats 100L of Water/Wine

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Description

Citric Acid 100g

Citric Acid is a natural preservative used in wines to add an acidic, zesty taste. Citric Acid can also be used as a final rinse after sterilizing equipment to adjust the pH of the water used.
Citric Acid is used in Schnapps and Liqueurs to give them a Sour flavour.

Use for Sourz: Add 2x Tablespoons to any 1L or 40oz and adjust for taste from there.
Use for Wine: Add 2 Teaspoons of Citric Acid to 10L of water.

Makes 3 Sourz Liqueurs, or Treats 100L of Water/Wine

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